![]() ½ cup cleaned and chopped mint/ pudhina leaves leaves (gently press down the leaves and then measure to ½ cup).½ cup cleaned and chopped cilantro/coriander leaves (gently press down the leaves and then measure to ½ cup).Subtracted 1 cup(coconut milk)+ ¼ cup(oil)+3tbsp.(ghee)+lemon juice) 2 ¼ cups water (we use 1 ¼ cups water for basmati rice(3 ¾ cups water).2 ½ cups Jeera Samba Rice / Seeraha samba rice.Ingredients - measuring cup used 1 cup=250ml Try mostly to use fresh ginger and garlic paste instead of storebought, but mostly try to use the fresh ones, that's good for your health too. Use chicken pieces with bones, that gives a nice taste to the biryani. But it's worth the effort for the flavorful biryani.īiryani is made of amost all flavorful spices and the ginger garlic's aroma with mint and coriander leaves and delicious taste of coconut milk. Get prepared for the grindings and stirrings. But if you prepare for only your home, the recipe is easy. This recipe calls for more grinding and usually biryani recipe requires more stirring. ![]() This biryani recipe is made with no store bought biryani powder and almost everything we grind in home for this biryani. The rice Seeraha samba gives a unique flavor to the biryani and also the coconut milk. ![]() ![]() The seeraha samba / Jeera Samba rice is used in almost all biryanis in Thoothukudi but not in Chennai. I made this dindigul thalapakatty biryani with coconut milk and Seeraha samba rice. Dindigul Thalapakatty style biryani - The famous Dindigul thalapakatty biryani made with Jeera samba rice is most Tamilians favorite biryani. ![]()
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